What's The First Step Toward Your Next Step? When you're ready to go from idea to implementation and add dimension to your dream, take a few minutes to thoughtfully complete this information. It will help us figure out how we can best help you get from where you are to where you want to be. If you'd like to schedule a visit to meet with us and take a tour of the facility be sure to choose "Yes! I'd like to make an appointment" below and complete all the information we ask for. Once we've received the completed form we promise it isn't going to our inbox abyss, never to be seen or heard from again. At The City Kitch, we provide the exceptional service we'd want to experience ourselves! You'll get a clever little confimation note from our computer but then...a real person will contact you to confirm your appointment to see our facility, discuss your needs and get the help you want to plan your next steps. Thanks for considering The City Kitch as your commercial kitchen commissary.Would you like to schedule a facility visit?*It's easy. Just choose YES or NO. No, I'm not ready for a visit yet Yes! I'd like to make an appointment. Schedule a visit. Please keep it simple. Just tell us what date and time works best and we'll try to accommodate you. We want you to have a great experience at The City Kitch from the very beginning so here are a few simple things to help accomplish that: 1. We don't do tours on Sundays or Mondays 2. We do tours and visits by appointment only. 3. We prefer to meet on the hour between 10:00am and 3:00pm. If you want to meet after-hours we can do that...but it may not be as soon as you want. (We have lives too.) 4. This is a working kitchen. Don't bring your young children and please dress appropriately (no open toed shoes and no tank-tops).5. We can't take "walk-ins". Our office really is that busy with appointments. If you show up without a pre-scheduled appointment, we will most likely stare at you incredulously and ask that you schedule a time when we can give you our somewhat undivided attention.6. Please be on time for your appointment.Late arrivals can really mess things up and we want you to get all the information you need without rushing you. If you're too late, we may have to re-schedule you altogether. 7. If you're going to be late or decide not to show up at all please let us know.Late is one thing; not showing up is just plain rude. You may find it difficult to re-schedule if you don't call, don't show up and don't have a darned good reason. What Date is best for you to visit The City Kitch?* What's the best Time for you to visit The City Kitch?* : HH MM AM PM Your appointment isn't confirmed until we say it's confirmed. We'll check our calendar and see if the date and time you chose is available. Then we will contact you by email or phone to either confirm the appointment or set up a different time. We don't want you living with disappointment so please don't just drop by until you've gotten confirmation of your appointment.Your Name* First Last Phone*Email* Enter Email Confirm Email Business Name*Your Home Address*Please tell us your home address. We promise not to mail you stuff. Street Address Address Line 2 City State / Province / Region ZIP / Postal Code WebsiteDon't have a website yet? That's ok. We can help with that too. Business Description*Tell us what your business does. Are you a caterer, a food truck, a baker or a product manufacturer?Do you have a business plan?It's ok if you don't have one...yet. But a solid business plan really is an important part of your success and we want to make sure you're giving this venture the serious though it deserves. I've got one...or at least I'm working on it! I've thought about it but I'm a bit lost and could use some help. No, and I don't really plan on messing with it. The City Kitch Offers Consulting Services Our passion for food, years of experience and hands-on approach are the cornerstones of The City Kitch’s approach and your success. Find out more about our Consulting Services. If you don't know where you're going, any road will take you there! We really do want you to succeed, so maybe you should re-think your answer to this question. It's not too late! Do any of your products require a scheduled process?*Some acidified foods such as pickles, relishes, chutneys, dressings and others require precisely scheduled processing. Smoking meats may also be in this category. Yes, they sure do. No, nothing special in my processing. I don't really know. We need to talk about it. Are you already in business?*It's ok if you are...or if you aren't. We just want to know. Yes, I'm rolling and growing. No, not yet. That's why I'm here. What do you do (or plan on doing)?Please check all categories that apply to you or your services or products: Caterer / Personal Chef / Meal Prep & Delivery MoFU (Mobile Food Unit like a Food Truck or Trailer) Push Cart Baked Goods (breads, cakes, pies, etc.) Specialty Food Producer (Canned/jarred products like salsas, sauces, dressings, etc.) Specialty Food Producer (Frozen Products) Specialty Food Producer (Refrigerated products like fresh salsas, dips or beverages) Farmer, adding value to produce (bagged vegetables, apple slices, etc.) Meat processing Herbal products for human consumption (teas, spices, rubs, mixtures, etc.) Herbal products for topical use (salves, creams, sprays, etc.) What is your business structure?*It's OK if you haven't decided or don't know yet. That's something we can help with. I don't know yet. Sole Proprietor Partnership LLC S Corp Do you already work from a commissary?* Yes. No. If the answer to the above is "YES" please tell us which commissary.It's ok, we won't be mad.Do you have an EIN?*An EIN is your Employer Identification Number issued by our friends at the IRS. Yes, got one. No, not yet. Do you currently have liability insurance coverage for your business?*We can help you with this. Yes, I'm covered. No, not yet. Who is your Insurance Agent & Carrier?*.Are you ServSafe Manager Certified?We require you to have your certificate within 30 days of starting at The City Kitch. We offer ServSafe classes to make it even easier. Yes, I have my certificate No, I'm not certified yet. ServeSafe Manager's Class If you don't already have your ServSafe Manager's Certificate you can sign up for our next class here. Are You Ready To Apply? Based on your responses it seems like you might be ready to proceed pronto!If that's the case, we can send The City Kitch Membership Application now and you'll be way ahead of everyone else...and we won't have to spend so much time convincing you that The City Kitch is the best kitchen in town.Remember, the application does not guarantee membership.There might be a waiting list, you may not like us, or, who knows, we just might not be the right fit. To have an application sent to you now be sure to choose "Yes! Please send me the application too!" below. Once we've received the request we'll talk amongst ourselves a little bit, then e-mail the application for you to complete. Just think how far ahead of the game you'll be when you walk in all ready to go! Are you ready to start? (It's a "YES" or "NO" question.) No, I just want to come for a visit Yes, please send me the application too! Got something more to say? Now's the time!Thanks, you're all finished Now you can click on the "submit" button below and your information will be zooming off to The City Kitch. The next thing you know, we'll be contacting you, setting up your initial appointment and you'll be on your way! This iframe contains the logic required to handle Ajax powered Gravity Forms.