Nana’s Porch Adds an Uptown Twist to Traditional Southern Favorites
Nana’s Porch founders Chris Payne and Hannah Coleman Dickerson celebrate the culinary skills of generations of strong Southern women in their large blended family.
Their vision takes customers back to their Nana’s screened porch where the family met to catch up while sipping sweet tea and lemonade and feasting on the best traditional Southern food ever served.
Chris, with his skills on the grill and wood smoker, and Hannah, with her formal culinary education, take those memories one step further by adding a unique uptown twist to traditional favorites. In addition to their curbside food truck offerings, Nana’s Porch provides a full menu of catering services including appetizers, entrées and desserts.
You can enjoy a full suite of pastry selections for your special events including made-to-order multi-tier wedding cakes.