The City Kitch. Where Charlotte Comes To Cook.

Our Story

At The City Kitch we’re dedicated to a single purpose — the building and support of the culinary community in the Charlotte Metro area.

It might be by nurturing a small food-business concept into a reality or assisting a larger one to grow in our commercial kitchen. Or it could be through helping a new food truck to get rolling. providing a professional kitchen for a home-delivered meals operation or a non-profit summer feeding program.

We believe in the passion and dreams of food entrepreneurs. We believe they’re job creators, problem solvers, innovators and the backbone of a growing economy.

We provide resources beyond our fully equipped, licensed and permitted commercial kitchen facility. We help entrepreneurs learn or rethink ways to save time, get organized and grow sales. Our extensive and diverse backgrounds, education and experiential knowledge are focused on providing exactly what our clients need so they can spend more time doing exactly what they love.

We understand the joys and pains of entrepreneurship. We’re serial entrepreneurs ourselves and have owned other small businesses throughout our lives. Being a part of The City Kitch team means championing entrepreneurs and working hard toward their small business’ success.

We’re committed to making a positive impact on the lives of each one of our customers. We hope you’ll join us.

Ready to learn more?

We’re committed to making a positive impact on the lives of each one of our customers and we hope you’ll join us!

Meet The City Kitch Team

 

Carrie Hegnauer

Chef / Owner

Dana Keith

Manager

Dave Hegnauer

Owner