50 Best Culinary Schools in the US 2016

City KitchKitch News

By Kelley Jacobs
August 2016

The Bureau of Labor Statistics reports that the demand for chefs and head cooks at restaurants and other establishments will grow 9%, faster than most other industries in the country. With the popularity of cooking shows and competitions, more and more people are discovering the field of culinary arts and what it takes to be successful in the industry. Earning a certificate or degree in the field not only provides the experience and training needed to get your foot in the door, it also provides a  foundation for upward mobility to become future leaders and trend setters in the industry. Read More